Saturday, April 9, 2011

Regular Dives - Walt's Barbeque

Slowly getting back into regular diving weather.  Volleyball season is over, outdoor soccer season has started.  But with warmer weather it seems easier to venture out on weekend evenings, even after a day full of tournament games.

This time blogging about another one of our regular places to meet and eat - Walts Barbeque on Colerain Avenue.  Walts is a super casual, family barbeque restaurant which should not be a surprise since the building is a red barn.  The red barn is hard to miss on busy Colerain Avenue.
All the meat is slowly smoked. It is hard to decide between the brisket, ribs, chicken, pulled pork, and even turkey.  The best bet is go for the three meat combo feast!  Every time we go, we leave with plenty of leftovers, good for at least one more full meal.  It will take several trips to work your way through the selection of 15 hot and 7 cold sides.  Some of our favorites are red beans and rice (Mike!), green beans (Tracy), collard greens (Mickey) and baked potato casserole (Lisa). Walts is a great place to have the table order a variety of items and eat them family style.
The motif is definitely gitchy piggish barbeque with plenty of pig humor decorating the walls.  The atmosphere is open and can be a bit loud - it is a barn.  There is a smaller dining room, in the bar area.  We love Walts for the good food, quick service and great value. And oh yeah, for the great company that comes along with it.

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